Kin Shop Is Now Serving Lunch
Since it opened in mid-October, Harold Dieterle's Kin Shop has been enjoying some pretty strong informal reviews from Yelpers, Chowhounders, and Serious Eaters alike. As of today, the modern Thai restaurant is open for lunch with a menu that's a slightly stripped-down version of its dinner menu. It's served 11 a.m. - 3 p.m. every day, and also includes a $20 three-course prix fixe. You can see the menu after the jump.
Photo courtesy of Kin Shop Kin Shop's egg noodles in maitake mushroom broth with poached duck egg.
Salads & Soups
Spicy Duck Laab Salad* 13
toasted rice, ground chili & romaine hearts
Hand Cut Beef Tartar 14
chili jam, rice crackers, quail egg & mushroom soy dressing
Pumpkin & Bibb Salad 9
pumpkin seeds & asian pear-peppercorn vinaigrette
Fried Pork & Crispy Oyster Salad 12
celery, peanuts, mint & chili-lime vinaigrette
Steamed Pork Meatball Soup 12
crispy garlic, bok choy shoots & black soy sauce
Garam Masala & Tomato Soup 9
tofu, mung beans & holy basil
Vegetables
Stir Fry of Aquatic Vegetables 9
water spinach, water chestnuts & watercress
Selection of Grilled Eggplant 8
rice pearls, fish sauce & mint
Preserved Siamese Watercress & Mustard Greens 8
Noodles & Curries
Pan Fried Crab Noodles 21
vermicelli noodles, yellow chives, roasted chili & tatsoi
Fresh Egg Noodle & Maitake Mushroom Broth 14
poached duck egg, baby leeks & spinach
Stir Fried Wide Wonton Noodles 15
chicken sausage, thai broccoli rabe & oyster sauce
Massaman: Braised Goat Stew 19
fried shallots, purple yams, mustard greens & toasted coconut
Jungle: Bamboo Shoots 17
pickled green peppercorns, baby corn, bitter melon & wood ear mushrooms
Green: Steamed Fluke 22
cashews, bok choy & kabocha squash
Rice & Condiments
Jasmine Rice 3
Chili Jam 3
Cucumber Relish 3
Eggplant Chutney 3
Crispy Roti 5
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