The Inspiration for Mile End's Ruth Wilensky Sandwich
Named after a Montreal neighborhood northeast of Mont Royale, Mile End is a Brooklyn deli that seeks to deliver -- at lunch at least -- a reasonable facsimile of several vernacular culinary favorites associated with Montreal. The smoked meat partly imitates Schwartz's, an ancient "Charcuterie Hebraique" located on St. Laurent, to the south of Mile End, while the bagels it uses are imported from St. Viateur's, a bakery on the street of the same name, which bisects the neighborhood.
But perhaps the most fundamental neighborhood reference on Mile End's menu is the Ruth Wilensky sandwich, named for the 91-year-old matriarch who presides over the bare-bones Jewish deli known as Wilensky Light Lunch. The deli was founded in 1932 by Wilensky and her husband, Moe, now deceased. It occupies a corner storefront painted green, and inside a wood-patterned Formica counter runs along one wall, behind which four employees of varying ages preside along with Mrs. Wilensky, who is exceedingly well-preserved and wears eyeglasses and a starchy white uniform.
Apart from eight wooden stools along the counter, there's no seating, only a big empty area, flanked by used periodicals in piles that are apparently for sale. ("They used to sell used tires instead," said a Montreal friend.) The interior is filled with wooden cabinets, from which items are extracted as your sandwich is rapidly prepared.
theseniortimes.com That's Ruth on the right.
That sandwich is Wilensky's Special, which includes at least two kinds of salami and one of bologna, for a total of six slices of luncheon meat. These are placed on a round flat roll known as a pletzl, smeared with mustard, smooshed in a hot-sandwich press, and delivered with a squirt bottle of grainy mustard -- in case you want extra -- and no other condiment. The mustard is compulsory (hence the joke on Mile End's menu about charging a nickel extra for not putting mustard on your sandwich).