M. Wells Finally Gets Its Liquor License
Categories: Marx, Restaurant News and Notes
Robert Sietsema M. Wells' eggs, salt cod, and peas.
Almost six months after Our Man Sietsema found "some of the most innovative cooking in the city" at M. Wells, the Quebecois diner in Long Island City is finally getting its liquor license and thus dinner hours. Per Tasting Table, dinner service is expected to begin in late January. When it does, it will undoubtedly be cause for celebration among fans of tourtières, nuns' farts, and the 7 train.
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