Open & Closed: Say Hello (Again) to The Rum House; Goodbye to Cabo Rojo

Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.

Chilean sandwich shop Barros Luco in Midtown has closed after a little more than a year in operation.
[Grub Street]

Galaxy Global Eatery, a restaurant specializing in hemp-based cuisine, has closed after 15 years in business.
[Grub Street]

La Barra Cevicheria on the Lower East Side has also given up the ghost after just two years.
[Bowery Boogie]

Taqueria Reis, the third incarnation of the space next to Bar Reis, has shuttered. Kitchen Reis and Reis 100 Sandwich Factory were also unsuccessful.
[Eater]

Chelsea mainstay Cabo Rojo has closed its doors after 51 years in business after reportedly losing its lease.
[Eater]

Tony's Di Napoli on the Upper East Side has fallen prey to the Second Avenue subway line. A station will take its place.
[ZagatBuzz]

Lawrence Bondulich of Bin 71 and Barcibo Enoteca on the Upper West Side has opened Bar'rique, a more elaborate wine bar in the West Village.
[NY Times]

La Silhouette is a newcomer from two Le Bernardin alums. Expect French-accented dishes like Burgundy snail risotto and veal cheek blanquette.
[NY Times]

NYU students have a new lunch option. Fredi Sandwich Bar offers an array of sandwiches, from a pork meatball banh mi to tandoori chicken salad. [TONY]

The Garden Spot Café has opened in the space formerly occupied by Greenpoint Coffee Shop. It will serve Dallis Bros coffee and Serendipity teas.
[TONY]

The Rum House has reopened after its shutter last summer. The owners of Ward III have reinvented the space and cocktail menu with twists on classics.
[TONY]

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