The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Victoria Bekiempis: Short rib pierogi at Veselka (144 Second Avenue, 212-228-9682).

Chantal Martineau: Beef Wellington at One if by Land, Two if by Sea (17 Barrow Street, 212-255-8649).

Robert Sietsema: Oxtail braised in stout at Red Rooster (310 Lenox Avenue, 212-792-9001).

Rebecca Marx: Leftover hummus, tomato salad, and stewed fava beans from Mimi's Hummus (1209 Cortelyou Road, 718-284-4444).

Lauren Shockey: Lobster pigs in a blanket at 9 (800 Ninth Avenue, 212-956-3333).


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.



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