The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Robert Sietsema: Chirashi at Mishima (164 Lexington Avenue, 212-532-9596).

Lauren Shockey: Macaroni-and-cheese bite at an event at Park Avenue Winter (100 East 63rd Street, 212-644-1900).

Victoria Bekiempis: Falafel pita, from Cheep's Pita Creations (129 Second Avenue, 212-777-7763).

Rebecca Marx: Fennel, carrot, and cabbage slaw with cumin seeds, made at home.


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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