The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Victoria Bekiempis: Clara -- beer mixed with lemonade -- made at home.

Robert Sietsema: Brussels sprouts with honey, sriracha, and sesame seeds at the Vanderbilt (570 Vanderbilt Avenue, Brooklyn, 718-623-0570).

Lauren Shockey: Porchetta sandwich at Porchetta (110 East 7th Street, 212-777-2151).

Rebecca Marx: General Tso's tofu at No. 7 Sub (1188 Broadway, 212-532-1680).


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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Powtricia
Powtricia

Spicey octopus sushi roll with jalopenos,tempura fried with chili,garlic mayonaise/ponzu dipping sauce.Made by me at home in Roatan Honduras.

rsietsema
rsietsema

Sounds delicious! Please send us some

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