For Shame: Park Slope Food Coop Members Send in Nannies to Cover Shifts; Mocktails A-Go-Go
New research shows that diners are eating outside the comfort zone of the "big three" ethnic cuisines -- Italian, Mexican, and Chinese -- and opting for Caribbean, Japanese, and Thai.
[Nation's Restaurant News]
One out of eight restaurant workers has come to work at least twice in the past year while suffering from diarrhea or vomiting, according to a new survey.
[CNN]
Martha Stewart's Everyday Food magazine is now available in digital form and is available at the iTunes app store.
[Mediabistro]
If you weren't already leery of the Park Slope Food Coop, it turns out that some members might be sending their nannies to fill their work shifts for them.
[NY Times]
Rising food prices have now caught up to grocery bills, with the cost of eating at home in the New York area rising eight times faster than restaurant menu prices.
[NY Post]
Hoboken has gotten its first ever kosher eatery with a new branch of the vegetarian falafel chain Maoz.
[Jewish Standard]
A number of restaurants, including Craft and Carmine's, are making exciting nonalcoholic mixed drinks to cater to their teetotal and pregnant customers.
[NY Times]
Have a restaurant tip or other food news? Send it to fork@villagevoice.com.
And follow us on Twitter: @ForkintheRoadVV
Email to Friend
Write to Editor
Print Article
