Michael Ayoub 'Out' at Fornino Park Slope; Ignacio Mattos 'Out' at Il Buco

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Michael Ayoub, founder of Fornino pizzeria, has left Fornino Park Slope after just nine months in operation. He is still reportedly involved in the Williamsburg location.
[Eater]

Ignacio Mattos, the longtime chef at Il Buco, has left to pursue other ventures. No replacement has yet been announced.
[Paper]

Le Cirque's executive pastry chef, Pierre Poulin, is leaving the restaurant after two years. Jihyun Mun will stand in until a replacement can be found.
[Grub Street]

Michael Schwartz of Miami's Michael's Genuine Food & Drink will be guest-cheffing at the Harrison tomorrow, February 18.
[Grub Street]

Eater has closed the polls for it hottest chef contest and Junoon's Vikas Khanna takes top honors. Hubba hubba.
[Eater]


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