On Sara Jenkins' Italy Trip, Expect Unfettered Pasta Consumption
Last week, we learned that Sara Jenkins will be leading a trip to Italy later this year. She's since provided us with a few more details.
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The trip, which will take place in July, comprises stops and stays in Naples, Rome, Montepulciano, and Bologna. Each leg will feature some aspect of pasta education, be it a visit to a family-run pasta-making company or a class taught by local experts.
There will also, thankfully, be copious pasta consumption: tortelloni, tagliatelle, pastaciutta, cannelloni, pici, pappardelle, and malloreddus are but a few of the varieties that Jenkins and the trip's co-organizer, Pamela Sheldon Jones, expect to ply their participants with. For more information on the six-night trip, which costs $3,950 (excluding air fare), e-mail pamela@foodartisans.com.
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