The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Rebecca Marx: Artichoke and green bean casserole, made by a friend.

Robert Sietsema: Spaghetti with tomato and basil at Scarpetta (355 West 14th Street, 212-691-0555).

Victoria Bekiempis: Peanut butter and jelly sandwich, made at home.

Chantal Martineau: Five-layer dip and blue corn tortilla chips, during the Super Bowl at home.

Lauren Shockey: Drunk Man Noodles from Spice (104 Second Avenue, 212-533-8900).


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.



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Leila
Leila

lentil soup mixed with a little carrot and potato leek from Whole foods! Yummy

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