The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Rebecca Marx: A spinach and goat cheese bureka at Gazala Place (709 Ninth Avenue, 212-245-0709).
Lauren Shockey: Zabb duck salad at Zabb City (244 East 13th Street, 212-529-8770).
Victoria Bekiempis: Split-pea soup, from Nature's Gifts (1297 Lexington Avenue, 212-289-6283).
Chantal Martineau: Stir-fry of wild mushrooms and baby bok choy over brown rice, at home.
Robert Sietsema: Lamb head at the Breslin (16 West 29th Street, 646-214-5788).
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
And follow us on Twitter: @ForkintheRoadVV.
Email to Friend
Write to Editor
Print Article
