The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Rebecca Marx: A spinach and goat cheese bureka at Gazala Place (709 Ninth Avenue, 212-245-0709).

Lauren Shockey: Zabb duck salad at Zabb City (244 East 13th Street, 212-529-8770).

Victoria Bekiempis: Split-pea soup, from Nature's Gifts (1297 Lexington Avenue, 212-289-6283).

Chantal Martineau: Stir-fry of wild mushrooms and baby bok choy over brown rice, at home.

Robert Sietsema: Lamb head at the Breslin (16 West 29th Street, 646-214-5788).


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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