The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Lauren Shockey: Braised red cabbage and potatoes cooked in duck fat, at home.
Rebecca Marx: A bowl of Grape-Nuts with banana and Tremblay Apiaries bamboo honey, at home.
Chantal Martineau: Homemade pizza, according to the Pizza a Casa recipe, topped with thinly sliced red potatoes, garlic, herbs, and fresh mozzarella.
Robert Sietsema: BibiM Wells -- Korean bibimbap with shrimp, razor clams, and foie gras -- at M. Wells (21-17 49th Avenue, Queens, 718-425-6917).
Victoria Bekiempis: Copious amounts of orange soda (a/k/a nectar of the gods).
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.