The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Rebecca Marx: Calamari and red quinoa with leeks, kale, and pesto, made at home.

Lauren Shockey: Norcina pizza at Lil' Frankie's Pizza (19 First Avenue, 212-420-4900).

Victoria Bekiempis: Vegetarian sliders, from BBQ (21 West 8th Street, 212-674-4450).

Chantal Martineau: Subway churros from the Jay Street station in Brooklyn.

Robert Sietsema: Eataly half-moon cheese and spinach ravioli with homemade sauce of dried porcinis, shallots, and white wine.


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.



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