The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Lauren Shockey: Maple curls cookies (from a Joy of Cooking recipe), at home.
Rebecca Marx: Leftover peanut soup with red quinoa, at home.
Robert Sietsema: Duck liver pudding with duck pastrami in pink peppercorn sauce at Red Rooster (310 Lenox Avenue, 212-792-9001).
Chantal Martineau: The ricotta toast at 61 Local (61 Bergen Street, Brooklyn, no phone): Salvatore Bklyn ricotta, buckwheat honey, and crushed pistachios on rosemary focaccia.
Victoria Bekiempis: Pão de queijo, Portuguese cheese bun, from O Cafe (482 Sixth Avenue, 212-229-2233).
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
Email to Friend
Write to Editor
Print Article
