What's Happening This Week: Valentine's Day; Before-and-After Biodynamic Wine Pairing
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Fondue for Two
Little Cheese Pub
Throughout February
Inspired by V-Day, chef Daniel Angerer is offering two kinds of cheese fondue for two: an Alpine blend of Emmentaler, Gruyère, and Appenzeller; and a Dutch Gouda and beer fondue, each for $23. Add-on pickled condiments are an extra $1.50 a pop.
Biodynamic Wine Dinner
Landmarc Tribeca
Wednesday, February 9, 6:30 p.m.
Ever wanted to know for sure the difference between biodynamic and conventional wines? At this unprecedented four-course dinner, you'll get to sample wines from Pierre Meurgey's Maison Champy vineyards before and after they went biodynamic, all for $75.
V-Day Cooking Class for Two
Dos Caminos
Saturday, February 12, 11:30 a.m.
Learn to make a mucho caliente Dia de los Enamorados dinner with Dos Caminos' executive chefs, Ivy Stark and Scott Linquist. The menu includes cocktails, ceviche, cocoa-dusted duck in rose-petal salsa, and Mexican wedding cakes. Plus, you get to take home the chefs's Mod Mex cookbook, all for $65 per person or $100 for couples.
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