Where Am I Eating? Vandaag

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Lauren Shockey

Where was I eating this week? Vandaag. The pictured open-faced sandwich (or smørrebrød, as the restaurant calls it) is topped with slightly bitter mustard greens, a touch of genever, and a healthy dose of Gouda cheese. It's a $9 veggie-friendly yet carnivore-approved lunch (also tasty if less photogenic is the duck confit and sliced radish smørrebrød).

Josh correctly guessed the restaurant. Congratulations! Please email me to claim your prize. For those who didn't win this week, despair not. We'll be back next week with a new round of Where Am I Eating? Until then ...


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