Green Carts Compete with Grocers; Modernist Cuisine Is for Everyone
The new NYC Green Cart program allows city residents to set up their own fruit and vegetable stands in neighborhoods that are traditionally devoid of fresh-produce options.
Meanwhile, Korean grocery store owners are finding it hard to compete with green carts in certain areas. Lower overhead means the carts can undersell stores.
[Wall Street Journal]
Nathan Myhrvold spoke at the Institute of Culinary Education in New York, where he assured those in attendance that Modernist Cuisine has "something for everyone."
According to opinion-collating website Amplicate, Subway is by far the most loved fast-food chain by consumers.
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