Meet Bruce Cost of Fresh Ginger Ginger Ale by Bruce Cost

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Fresh Ginger Ginger Ale by Bruce Cost
Bruce Cost, of Fresh Ginger Ginger Ale by Bruce Cost, is also Bruce Cost, Chinese food expert and founder of Big Bowl Restaurants, a fast-casual Chinese and Thai mini-chain in the Midwest. He started bottling the house-made ginger ale from his restaurants, and he now makes it out of a factory in Williamsburg. Food Curated gets a tour. Click through for the video.


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2 comments
Robevans72
Robevans72

Its about time you got that stuff in a bottle Bruce. Can't wait to give it a try. When is it coming out to the west coast?

Rob EvansRobevans72@AOL.com

Mikehartley11
Mikehartley11

Got it today in downtown LA at Two Bits Market 210 W 5th St 90013

It's a bit like Ginger beer but better. I got a second bottle to go. Damn good stuff!

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