Meet Bruce Cost of Fresh Ginger Ginger Ale by Bruce Cost
Bruce Cost, of Fresh Ginger Ginger Ale by Bruce Cost, is also Bruce Cost, Chinese food expert and founder of Big Bowl Restaurants, a fast-casual Chinese and Thai mini-chain in the Midwest. He started bottling the house-made ginger ale from his restaurants, and he now makes it out of a factory in Williamsburg. Food Curated gets a tour. Click through for the video.
Fresh Ginger Ginger Ale by Bruce Cost
Have a restaurant tip or other food news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.