Good Stuff

Meet Bruce Cost of Fresh Ginger Ginger Ale by Bruce Cost

By Chantal Martineau Thu., Mar. 10 2011 at 9:00 AM
Categories: Featured, Good Stuff

iso-ginger.jpg
Fresh Ginger Ginger Ale by Bruce Cost
Bruce Cost, of Fresh Ginger Ginger Ale by Bruce Cost, is also Bruce Cost, Chinese food expert and founder of Big Bowl Restaurants, a fast-casual Chinese and Thai mini-chain in the Midwest. He started bottling the house-made ginger ale from his restaurants, and he now makes it out of a factory in Williamsburg. Food Curated gets a tour. Click through for the video.


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Robevans72
Robevans72

Its about time you got that stuff in a bottle Bruce. Can't wait to give it a try. When is it coming out to the west coast?

Rob EvansRobevans72@AOL.com

Mikehartley11
Mikehartley11

Got it today in downtown LA at Two Bits Market 210 W 5th St 90013

It's a bit like Ginger beer but better. I got a second bottle to go. Damn good stuff!

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