That Brooklyn Heights Montreal Bagel Place Is Called B&B Empire, and Should Open in May

Categories: Marx

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A couple of months ago, word got around that a Montreal-style bagel shop would be opening in Brooklyn Heights. Now, a few scant new details have become available, courtesy of the shop's website.

First and foremost, it will be called B&B Empire, which kind of puts us in mind of bed-and-breakfasts, far as the eye can see. Second, the "grand opening" is scheduled for May. That's also when the menu will be revealed, though, per stock photos on the site, customers can "expect to see" things like pancakes, chopped vegetable salads, French toast, fruit salad, and a flaming oven.

Although the site provides a detailed history of the origins of the star product -- which it proclaims is "the real bagel" -- it gives no clue as to who will be running B&B. But expect more information to become available on B&B's obligatory Facebook and Twitter pages. In the meantime, we're reminded of the cautionary words of Noah Bernamoff, who sells Montreal bagels a few blocks away at Mile End: "Maybe [they'll] open up and the bagels won't be Montreal bagels, but bagels baked in a wood-burning oven." Either way, expect the inevitable Mile End comparisons to follow.


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7 comments
Gabriella O.
Gabriella O.

I love Montreal bagels, and very excited that they are coming to NYC! Might be my "it" place to go for breakfast =)

gabby
gabby

The owner is a liar, cheater!! DO NOT GO THERE!! DO NOT GO THE B & B EMPIRE, IT WILL MAKE YOU SICK!!

Lid
Lid

Fresh Montreal-style bagels are delicious! I can't believe they will finally be available right in Brooklyn. This is pretty awesome!!!!!!!!

Gabriella O.
Gabriella O.

Planning on being #1 customer, maybe will get a sandwich named after me =)

jdm
jdm

Why would anyone go here? This has got to be the dumbest restaurant idea that i ever heard about.

gabby
gabby

You are right and you don't know the half of it!!! don't go there!!

aspara
aspara

The best bagels in Montreal are Fairmount and St-Viateur, but I also like the one's at Dad's in NDG. They are chewier than NY-style and supposed to be only sesame.

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