The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Lauren Shockey: Paella with chicken and seafood (from a Saveur recipe), at home.
Robert Sietsema: Cavatelli with broccoli rabe and sausage at Rubirosa (235 Mulberry Street, 212-965-0500).
Victoria Bekiempis: Tomato omelet, made at home.
Chantal Martineau: Wasabi shumai at Haru (385 Flatbush Avenue, Brooklyn, 718-398-3299).
Rebecca Marx: Broccoli rabe with fresh ginger and a peanut dressing, at home.
Have a tip or restaurant-related news? Send it to fork@villagevoice.com.
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