The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Robert Sietsema: Hoosic Farms chicken roasted with potatoes, Sicilian green olives, and sage, at home.
Rebecca Marx: Oatmeal with honey, peanut butter, walnuts, and a dried fig, at home.
Lauren Shockey: Porchetta ravioli at Tenpenny (16 East 46th Street, 212-490-8300).
Chantal Martineau: Fennel bread twist smeared with soft cheese from Brooklyn Victory Garden (920 Fulton Street, Brooklyn, 718-398-9100).
Victoria Bekiempis: Eggplant calzone, from Pizza Mercato (11 Waverly Place, 212-420-8432) .
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.