The Best Thing I Ate Yesterday: Teriyaki, Celeriac, and Bao

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Victoria Bekiempis: Teriyaki ramen with cabbage, tomato, and raw egg, made at home.

Robert Sietsema: Leg of lamb with puréed celeriac, at the home of a friend.

Chantal Martineau: Haus Bao at BaoHaus (137 Rivington Street, 646-684-3835).

Lauren Shockey: Maple walnut ice cream, made at home.

Rebecca Marx: Spicy Cajun shrimp with sourdough bread and roasted asparagus, made at home.


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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