The Best Thing I Ate Yesterday: Oxtail, Kraut, Turkey, and Brats

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Lauren Shockey: Roast turkey sandwich at Oxley's Carvery (202A Mott Street, 212-343-0550).

Rebecca Marx: The veggie slice at Best Pizza (33 Havemeyer Street, Brooklyn, 718-599-2210).

Chantal Martineau: Braised oxtail in Mother's Milk stout with plantain at Red Rooster (310 Lenox Avenue, 212-792-9001).

Robert Sietsema: Bratwurst and kraut at Hofbrau Bierhaus (712 Third Avenue, 646-580-2437).

Victoria Bekiempis: Red cabbage sauerkraut, from a super-secret biergarten.


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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