Pix from Williamsburg's New Barbecue, Mable's Smokehouse

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This is what spectacular brisket looks like.


This week, Counter Culture drives the old Chevy pickup to Williamsburg's new Oklahoma-style barbecue, Mable's Smokehouse. That makes three great BBQs in the neighborhood (the others: Fette Sau and Fatty 'Cue).


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Here is that brisket in context. Up above are the two best sides (corn off the cob, borracho beans) and the freebies (slaw, onions, jalapeños, pickles). Ignore the barbecue sauce.


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The counter where the 'cue and sides are dispensed.


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The Oklahoma-style hot links are another must-try.


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The bar is a great place to hang in the late afternoon.


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The Tex-Mex staple chili con queso makes a solid bar snack to go with the Lone Star.

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