Sergimmo Salumeria Bringing Even More Italian Foods to New York. Because We Didn't Have Enough Already!

salumi u m a m i.jpg
u m a m i/Flickr
The fast way to la bella figura
Iacopo Falai isn't the only one creating an Italian mini-mart these days. Sergimmo Salumeria, a new shop devoted to Italian cured meats, regional cheeses, pastas, olive oils, prepared dishes, and panini, is set to officially open at 456 Ninth Avenue (212-967-4212) on April 25. So how's the shop going to compete in the ever-crowded upscale-Italian-food-sphere?

"Sergimmo Salumeria complements these other stores [like Eataly] in that we are all bringing traditions of artisanal food of regional Italy to America and Americans. The difference is, we are not a gourmet-food emporium. We are the equivalent of the local 'salumi' store found in every Italian town and village and city in Italy," notes Sergio Badalamenti, who owns the shop along with his brother Massimo. "Most Americans think they know real Italian food, but stores like ours are opening the eyes of not just foodies but whole communities of people wanting to experience the real food of Italy."

Although the brothers have another outpost in Whiteston, New York, this will be their first foray into the Big Apple. And, hey, if they can help alleviate the stress and crowded feeling of shopping at Eataly, more power to them.


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My Voice Nation Help
17 comments
Rick
Rick

Sergimmo has the west side of the city going crazy over there fresh mozzarella!!! honestly were do  you u and they make it in front of u AMAZING!!! keep it up guys ,,,than they come out and make u try it as its still steaming!!!!!WOW

Sergimmo
Sergimmo

i will not go anymore in this place, smell disgusting, price crazy, i dont know what you see there...

vincenza
vincenza

IT PROBABLY SMELLS DISGUSTING TO YOU BECAUSE YOU HAVE NO IDEA AND CLUE ABOUT ITALIAN FOOD AND GOODS SO BEFORE TRYING TO PUT A PLACE DOWN GO AND DO SOME RESEARCH ON ITALIAN FOOD THEN COME AND PUT UP A REVIEW .......... AND REGARDING THE PRICE ITS A REASONABLE PRICE ESPECIALLY HOW GREAT THESE GUY WORK  AND THE AMAZING WORK THEY DO AND HOW HAPPY THEY MAKE THEIR CUSTOMERS ( WELL THE ONCE THAT UNDERSTAND ABOUT ITALIAN FOOD). ANYHOW GUYS I LOVE WHAT YOU GUYS DID WITH THE PLACE , LOVE THE FOOD . GREAT JOB GOOD LUCK SEE YOU GUYS SOON :)

Lex
Lex

5-18-11 goes down in history- Massimo il grande O.m.G !!! yummie yum finger licking panini !!!  

Shawn
Shawn

i think sergimmo is the nxt big thing in hells kitchen  for sure i couldnt get in there today its the  buzz for now!! keep up the good work !!!!  

Bob
Bob

saw fresh mozz being made on site pretty wild , i think one of the owners was giving it away as a taste test _it was steaming hot melted in your mouth!!!!

Marcy
Marcy

just tried their prosciutto di Parma- melted in my mouth, I need to get back to visit Sergio and his team. They were so helpful and patient with my italian meat questions. Thanks bellos!

KD
KD

Delicious! Great food, great service.

Cathryn
Cathryn

I was at Sergimmo's yesterday. This place is a dream especially if you're a Mozerella, cured meats fan. I was served in under 5 minutes although I was happy to wait longer- once you meet the owner, you'll understand why. Sergio was such an accomidating person and I loved the look of the place in general. It was warm, cozy and inviting. I felt like I was at home. I'm definitely going back for lunch every day!

Katy
Katy

Amazing mozzarella, best I've tried -- I can't believe it's better than my previous favorite, Casa Della Mozzarella, on Arthur Avenue.

Ea0084
Ea0084

Fresh, authentic Italian eats at their best. The staff was knowledgeable and friendly. I Was offered several samples of meats and cheeses before ordering. The tasteful and cozy decor made my experience even more enjoyable. Can't wait to get back on 36th and 9th to visit Sergimmo Salumeria again :)

sofia
sofia

OMG YOU MUST STOP BY SERGIMMO SALUMERIA!!!! I WAS IN HEAVEN WHEN I TRIED SOME FRESH MOZZARELLA THAT SERGIO (ONE OF THE OWNERS) JUST FINISHED MAKING. IT WAS TO DIE FOR! YOU MUST TRY IT! MOZZARELLA IS BEST EATEN WHEN IT’S WARM☺. BESIDES THAT THE PLACE IS TOO CHIC AND HIP FOR WORDS, IT LOOKS LIKE SOME CAFÉ DOWN ON WEST BROADYWAY. (AND NOT TO MENTION SUPER CLEAN) THE STAFF MADE ME FEEL WELCOMED WITH THEIR FRIENDLY SMILES. THIS IS A PERFECT PLACE TO GET A PANINI ON THE GO, MEATS, CHEESES, OLIVES AND OTHER ITLAIN PRODUCTS THAT YOU CANT JUST GET ANYWHERE! HAVING A PARTY OR AN EVENT AND YOU NEED APPETIZER? GOING ON A PICNIC AND NEED PANINIS, MEATS AND CHEESES? ARE YOU IN THE MOOD TO HAVE AN ESPRESSO AND SOME NUTELLA PIZZA WITH RICOTTA? SERGIMMO’S WILL TAKE GOOD CARE OF YOU!!!!

sofia
sofia

OMG YOU MUST STOP BY SERGIMMO SALUMERIA!!!! I WAS IN HEAVEN WHEN I TRIED SOME FRESH MOZZARELLA THAT SERGIO (ONE OF THE OWNERS) JUST FINISHED MAKING. IT WAS TO DIE FOR! YOU MUST TRY IT! MOZZARELLA IS BEST EATEN WHEN IT’S WARM☺. BESIDES THAT THE PLACE IS TOO CHIC AND HIP FOR WORDS, IT LOOKS LIKE SOME CAFÉ DOWN ON WEST BROADYWAY. (AND NOT TO MENTION SUPER CLEAN) THE STAFF MADE ME FEEL WELCOMED WITH THEIR FRIENDLY SMILES. THIS IS A PERFECT PLACE TO GET A PANINI ON THE GO, MEATS, CHEESES, OLIVES AND OTHER ITALIAN* PRODUCTS THAT YOU CANT JUST GET ANYWHERE! HAVING A PARTY OR AN EVENT AND YOU NEED APPETIZER? GOING ON A PICNIC AND NEED PANINIS, MEATS AND CHEESES? ARE YOU IN THE MOOD TO HAVE AN ESPRESSO AND SOME NUTELLA PIZZA WITH RICOTTA? SERGIMMO’S WILL TAKE GOOD CARE OF YOU!!!!

Maya
Maya

The mozzarella here is to die for! Walked by, they were giving out samples of different cheeses and I had to stop in to buy their home made mozzarella. Very friendly staff; make you feel like they have known you for years.

Satisfied customer
Satisfied customer

Just had Sergimmo's VIP sandwich - was great! Only took a few minutes to deliver, and was fresh and worth every cent. Delicious.

Alan
Alan

went there for lunch yesterday, it was the worst I have ever had, waited 20 minutes for them to make a sandwich with two slices of Prosciutto for $9

Michelle
Michelle

I was there today. Got served in five minutes and the food was amazing.

I don't think they were fully opened last week.

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