The Best Thing I Ate Yesterday: Liddabit Sweets, Shack Burgers, and Artichoke's Meatballs

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Victoria Bekiempis: Curried stir-fried vegetables, made at home.

Robert Sietsema: Shack burger at Shake Shack (154 East 86th Street, 646-237-5035).

Chantal Martineau: Liddabit Sweets gummies!

Lauren Shockey: Meatball slice at Artichoke Pizza (111 MacDougal Street, 646-278-6100).

Rebecca Marx: Quinoa with kale, chives, ginger, peanut sauce, and a hard-boiled egg, made at home.


Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.



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