Vestiges of Norway in Bay Ridge, Brooklyn: Kringler, Firklover, and Knackebrod
Categories: Foodie Flashback, Sietsema
Cod liver oil -- once spooned into the mouths of countless Norwegian children by worried mothers in Bay Ridge.
Humorless giant round wheaten flatbreads that go surprisingly well with cheese and pickled-fish spread squeezed from a tube. These were once a major part of the sailors' diet. 
A hazelnut chocolate bar
Who knew fish had balls?
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