Vestiges of Norway in Bay Ridge, Brooklyn: Kringler, Firklover, and Knackebrod

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Cod liver oil -- once spooned into the mouths of countless Norwegian children by worried mothers in Bay Ridge.


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Humorless giant round wheaten flatbreads that go surprisingly well with cheese and pickled-fish spread squeezed from a tube. These were once a major part of the sailors' diet.


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A hazelnut chocolate bar


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Who knew fish had balls?



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