Jonathan Gold Is a Fan of M. Wells' "Mucusoid Textures"
"I was impressed with a presentation of roasted marrow bones spiked with snails, a layering of mucusoid textures whose virtuosity could only be applauded, as well as pickled pig's tongue with mustard; hand-slivered beef tartare; and a bowl of herbed tripe tossed with long-cooked broccoli and smoked herring." --Jonathan Gold gives his approval to M. Wells, where he dined with Our Man Sietsema while in town for the Beard Awards.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.