Edible News

So That's How They Make Those Little 'O's

By Rebecca Marx Mon., Jun. 27 2011 at 5:04 PM
Categories: Edible News, Marx

cheeriosos.png
"To make Cheerios, balls of dough are heated and shot out of a 'puffing gun' at hundreds of miles an hour, according to General Mills." --the AP, reporting that Cheerios turn 70 this year and changing our lives with the news that there is such a thing as a "puffing gun"


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