Soon, the Lines at Doughnut Plant May Not Be as Bad

Categories: Edible News, Marx

doughplant.png
whitneyinchicago/Flickr

Now that he's opened his Chelsea Hotel storefront, Mark Israel is turning his attention back to his original Doughnut Plant location.

The Lo-Down reports that Israel is expanding his 379 Grand Street shop into a storefront next door that previously housed a frame shop. He'll use the additional space for both baking and retail, which should help to diminish the almost perpetual lines that snake out onto the sidewalk during the weekends.


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