Fork in the Road's Frozen Treat Fortnight: The Last Round-Up

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For the last two weeks, Fork in the Road has chased down some of the city's best ice creams, gelatos, icies, paletas, sorbets and sherbets, iced pops, frozen yogurts, soft-serves, and frozen-pudding pops. We've examined new technologies and new flavors; we've praised and made fun of.

Following is a recap of our efforts, in case you missed some of the posts. Just click on the caption and you'll be whisked away to the piece in the picture. Thanks for reading!


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In Which We Buy Bocce's Bakery Doggie Ice Cream and Eat It
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Victory Garden's Goat's Milk Soft Serve Reigns Triumphant
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Our 10 Best New Frozen Treats
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My Secret But Nameless Nestle Frozen Treat
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Peels, Hester Street, and New Amsterdam Promise Many Frozen Treats This Weekend
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Four Great Contemporary Songs About Ice Cream
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Battle of the Fancy(ish) Black and White Milkshakes: Stand vs. BLT Burger
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Paletas by Fany Gerson: Prepare Your Palates for Frozen Delight


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gargupie
gargupie

Tried Amorino today - pistachio, amorino, and passion fruit. The first flavor was actually a little sour?? But enjoyed the wholesome nuts.  Overall, the gelato tasted well-made, but I guess the shop is also selling on its 'petal-styled' gelato construction. 

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