What to Drink at Amor y Amargo: The Alpine Afternoon
Each week in The Daily Shot, we have ourselves a drink that we think you should try, too.
The drink: Alpine Afternoon
The bar: Amor y Amargo (443 East 6th Street, East Village)
The price: $12
The ingredients: Zirbenz Stone Pine Liqueur, Becherovka, Killepitsch, Angostura Bitters, Bittermens Boston Bittahs
The buzz: Usually, when you think about refreshing summer drinks, you think fizzy, fruity cocktails, not a drink made mostly of different liqueurs. Amor y Amargo's Sam Owens, however, has created something unique, a cocktail that evokes summer in a Swiss chalet instead of a poolside cabana. The woodsy flavor is unmistakable thanks to the Zirbenz Stone Pine Liqueur, made from the fruit of young pinecones from the Arolla Pine, and the Becherovka, a Czech liqueur with strong hints of cloves and anise. The Killepitsch adds a nice bitter, fruity element to the drink, complemented by the citrus and chamomile accents of the Bittermens Boston Bittahs, part of the bitters line made by the bar's owners. The final result? A cocktail that, despite its viscosity, is pleasantly refreshing, a mix of orange and pine that tastes cool passing your lips and warm settling in your stomach.
Have a restaurant tip or other food news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.