Meet Anne Saxelby, Cheesemonger; Martha Stewart Turning 70!

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It might be time for you to start rethinking what part of your produce should end up in the trash. Rinds and peels can be put to good use.
[NY Times]


A profile of Anne Saxelby of Saxelby Cheesemongers, which was just named Manhattan's Small Business of the Year.
[NY Times]

Americans are in a salad rut. Marketers are hoping that attractive packaging will make us want to eat our greens again.
[Wall Street Journal]

Dunkin' Donuts is going public. Will the coffee-and-doughnut chain's IPO give it an edge in the java wars?
[Wall Street Journal]

Old-school coffee shops are great settings for hipster eateries. Just ask the folks at Miss Lily's, the Highliner, and Coppelia.
[NY Post]

Martha Stewart is celebrating her 70th birthday this year, and we must admit she looks pretty darn good.
[NY Post]

A new study suggests that fast-food diners don't really check the calorie-count information on the menu. Shocker!
[WebMD]


Have a restaurant tip or other food news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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