Tomorrow: Our 10 Best Dishes for the Dog Days of Summer in NYC

Categories: Featured, Sietsema

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This cold salad of boiled octopus from Murray Hill's Momokawa should be just the ticket.


Do you remember what you were eating when the mercury hit 104 last Friday? I bet it wasn't a big cone of hot french fries drenched in mayo, or a half-pound burger mantled with cheese and bacon.

Stimulated by the sweltering temps, Fork in the Road decided to explore what makes a great hot-weather dish. It's a cinch that any cold seafood salad fills the bill, but what about a chowder or a pho?

So please tune in tomorrow morning bright and early to see what we come up with. The results might surprise you.


Follow us on Twitter if you dare:
@robertsietsema [Robert Sietsema]
@chantytown [Chantal Martineau]
@ldshockey [Lauren Shockey]
@ForkintheRoadVV

And in the meantime, check out Our 10 Best archives.

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