Where Was I Eating? Le Bernardin

Lauren Shockey

Eric Ripert sure can cook salmon.

It's only Tuesday and we've already come to the end of this week's Where Am I Eating? An interesting range of guesses this week, but the pictured dish -- barely cooked wild salmon with asparagus "risotto," smoked pistachio pesto, and salmon roe -- was from none other than the esteemed seafood hub Le Bernardin.

The dish, a vision of orange and green, is a beauty, and a tasty plate of food, too. Congratulations to SRM161, who guessed correctly. Please email me to claim your cookbook. And to everyone else, don't despair at losing. We'll return with a whole new round next Monday. Until then, dear friends ...

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