Open and Closed: Say 'Bonjour' to Cedric; So Long to P & G

Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.

The Blue Donkey Bar on the Upper West Side has closed after complaints to police, specifically from a neighbor.
[West Side Rag via Eater]

The Upper East Side location of healthy pizza joint Slice: The Perfect Food has closed its doors. The owners are scouting a Williamsburg location.
[Grub Street]

Newish Williamsburg red-sauce place Trattoria 312 shuttered shortly after Motorino did across the street.
[Eater]

P & G Bar & Grill is calling it a day after relocating and surviving several temporary shutters. August 16 is the last day.
[Jeremiah's Vanishing NY]

closed-sign.jpg

Barzinho, in Tribeca, has been shuttered by the city marshal at the landlord's behest after about a year and a half in business.
[Tribeca Citizen]

Motek creperie in the East Village did not make it too much past a year in operation. Poor Yelp reviews probably did not help this place's cause.
[EV Grieve]

Dolce Vizio Tiramisu, the all-tiramisu spot in the West Village, will offer free tiramisu to celebrate its opening this Saturday.
[Feast]

New York now has its first outpost of Chicago's popular Molly's Cupcakes in the West Village. Pick from five cake flavors, five frosting options, and various fillings.
[Eater]

The opening of Taverna de Bocco has been delayed, but this Neapolitan joint should open next Monday.
[Bowery Boogie]

open_sign.gif
Felice Ristorante and Bar has opened its second location on the Upper East Side, with a menu of Tuscan-influenced fare.
[Zagat Buzz]

Cedric, from the team behind Le Bilboquet, will bring French bistro fare and wine to Harlem's "restaurant row."
[Zagat Buzz]

Hoboken is getting a sprawling beer hall with Pilsener Haus & Biergarten. The menu is Austro-Hungarian.
[NY Times]

Red Farm, from the team behind Chinatown Brasserie, will offer whimsical dim sum, like truffle-okra-chicken-soup-filled shumai.
[UrbanDaddy]


For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.

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