Link Found Between Pesticides and ADHD; Peruvian Food Next Big Thing (Again)

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BaoHaus's Sweet Bao fries, portobello fries at Sea Grill, and cactus fries at Toloache are just some of the alternatives to french fries around town these days.
[NY Post]

Now that we finally have healthy food in school cafeterias, food trucks selling junk are parking nearby to lure kids away with sugar and fat.
[NY Times]

New research reveals a link between pesticides in food and higher risks of developing attention deficit hyperactivity disorder.
[MSNBC]

While Little Italy in Manhattan has shrunk to barely two and a half blocks, Arthur Avenue in the Bronx is as "authentic" as ever.
[FOXNews]

A surge of new laws and industry regulations have come about in the last year to protect sharks. California is the latest to ban the sale of shark fins.
[NY Times]

Remember back in 2008 when everyone was saying that Peruvian was going to be the next big cuisine? Now, Ferran Adrià plans to document the Lima food scene.
[Wall Street Journal]

A new 3-D food printer at Cornell Creative Machines Lab can produce tiny space shuttle scallop nuggets and cakes that, when you slice into them, reveal a message.
[Fast Company]


For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.


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