Stuffed Artisan Cannolis to Relocate to West Village

Chantal Martineau

Now it's the West Village that will get Stuffed.

Owner Anthony Fontana writes in to say that he and his team are in the process of moving into a commissary kitchen to continue their wholesale business and supply their pop-ups while they work on securing a new space.

"We plan on reopening in the West Village, midwinter," says Fontana, although he wouldn't reveal exactly where right now. In the meantime, you can find his cannolis at Madison Square Eats.

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