Has Spicy Tingly Lamb Face Jumped the Shark?

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As spicy and tingly as ever
No way! The mouth-burning offal-laced "salad" is as addictive as ever. Even if it just this week was featured on the Food Network's The Best Thing I Ever Ate.

Marc Murphy, of Landmarc and Ditch Plains, says the cultish Xi'an Famous Foods dish is so unique and complex even chefs in China might not be able to mimic it. It's good news for Xi'an, which is continuing its quest to take over the world. If you've never seen this hot, hot dish prepared, it's worth a look-see.



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the question is, will pics of Marc Murphy overtake the pics of Bourdain at all of their locations?

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