The Cannibal: Meaty Treats for All!

cannibal lamb neck.jpg
Lauren Shockey
Lamb neck terrine, one of the many meaty dishes at the Cannibal

For this week's review, I paid a visit to the Cannibal, the new eatery adjacent to Resto. If you're a vegetarian teetotaler, well, this isn't your restaurant. But for those who love meat and beer (the two food groups that really count in this world), you're in for a treat. Need some visual cues about what to order? Here's a glimpse of a few of the meaty (and, OK, a veggie) treats on hand.

Lamb neck terrine (above) is underscored with Sichuan peppercorns and celery leaves. It's meaty and full of flavor. Cut a chunk and slather it on some crusty bread.


merguez.jpg
Lauren Shockey
Merguez

Want more lamb? You could opt for the merguez, one of the many sausages available. As you can see, portions run small, but the menu is really designed for sharing.


ham.jpg
Lauren Shockey
Ham

Or hit up some ham, like this one from Finchville Farms in Kentucky. The ham selection is all American.


salami.jpg
Lauren Shockey
Salami

The salami, though, is sort of a small portion for $7. I say stick with the terrines and links.


Sponsor Content

My Voice Nation Help
1 comments
Makeover
Makeover

IL Tesoro NYC in the UES / ‘Whole Animal Tasting’ Menus ‘Baby-Suckling Pig Tasting’ Suckling Pig RavioliBrown butter, fresh sage & chanterelle White Kidney TruffleCannellini kidney beans, truffle, suckling pig sausage Braised suckling pig with garlic butternut squash Crispy pork belly Frisee with fresh baby spinach & lemon champagne vinaigrette4 course ‘Whole Animal-Carni’ start at  $75.pp *All free-range or wild animals per availability: Goat, Wild Rabbit, Goose, Baby Lamb, Pheasant, Duck, Rooster, Baby Suckling Pig, Bovine, VenisonIL Tesoro on 1st and 82nd east

Loading...