This Week's Specials: Halloween Treats, Day of the Dead Meals, Mario Batali
And now, a look back at what was on the menu here at Fork in the Road this week.
Robert Sietsema So that's why they call it MacDougal Street!
We revealed Our 10 Best Things to Eat on MacDougal Street.
Drink a Black Eye at Forty Four at the Royalton this Halloween.
Wondering where to eat for Dia de los Muertos? Here are some ideas.
Cooper's Craft & Kitchen has a pretty mean mac 'n' cheese.
Time to sharpen that sweet tooth: Here are the 10 greatest Halloween candies of all time.
Speaking of sweet treats, the Zucker Bakery is turning out tasty rugelach and other goodies.
Brad Thomas Parsons wrote the book on bitters. Literally.
Mario Batali talked up his new cookbook and his new role on daytime TV.
The man in the orange Crocs also shared his recipe for Leg of Lamb in a Clementine Crust.
For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.
Email to Friend
Write to Editor
Print Article
