Hamburgesa Torta at the Café de La Esquina (aka Wythe Diner)
The offshoot of Manhattan casual Mexican La Esquina opened in midsummer, with a capacious side garden that became one of season's most relaxing sights in Northside Williamsburg (even though there seem to have been some snafus with seating). The diner itself has been a string of restaurants over the last few years, most recently Relish. Now, it seems to be settling down into a pleasant culinary groove.
The atmosphere is laid-back, with sunlight streaming between the slats in the Venetian blinds across dark-red Naugahyde booths and twirling seats along a Formica counter. The interior has been restored faithfully, which would make for a fun place to dine, even if the food were not particularly good.
Luckily, it is. The menu seems to have successfully translated Mexican antojitos into the American diner idiom, meaning that the selection of food and the prices seem completely appropriate to the setting. At brunch (Saturday and Sunday, 11 a.m. to 4 p.m.), there are a couple of salads, some good guac, taquitos, egg dishes, soups (including a traditional red pozole), waffles, and a couple of tortas -- not too much selection, nor too little, either.
At $8, the barrel-size Bloody Marys are spectacular, sprouting crudité and spiked with chilies. The guac needs some salt, but comes with tons of chips, and an open jar of the house salsa. At $5, as a friend and I noted, it should really be breakfast for two.