And now, a look back at what was on the menu here at Fork in the Road this week.
|Poppin' champagne like we won a championship|
Lauren Shockey found the most mouthwatering picks that 23rd Street
has to offer. Don't let the thoroughfare's bad dining rep fool you: Shockey's lineup includes taste-bud-tickling gems.
Robert Sietsema calls out The Simpsons' upcoming foodie farce: The soon-to-air episode appears to have exactly the characters one would expect, but comes several years too late.
Chantal Martineau pops bubbly
at Winston's Champagne Bar, and finds that the establishment's namesake cocktail makes for a delectable drink.
Vegan pasta alla carbonara? Yes, it's a thing
Can't wait for Black Friday to cram leftover turkey, dressing, and cranberries between bread? Check out Lauren Bloomberg's rundown
of the city's Thanksgiving sandwiches.
M. Wells might have closed, but its legacy
will carry on this holiday season: You can now order tourtières, traditional Quebecois meat pies, via email.