Rsietsema 5pts Thanks so much! Will now set about cooking with it. Seth Gordon 5pts Throw a web or two in with the stock for your Thanksgiving gravy, remove at the end like you would with bay leaves. Perfect time of year to find yourself with a bag of them.Also great for steeping in hot apple cider with a couple cloves. Or, just grind them as you need and use them as you would nutmeg.