What's Happening This Week: Beerathon!
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Coast to Coast Wine and Dine
Restaurant Marc Forgione
Satisfy your appetite for community service and epicureanism Tuesday night. Forgione's tasting features the talents of four up-and-coming New York City chefs, whose dinners will be paired with a sampling of California wines. Proceeds from the event go to Feeding America. At $1,000 per ticket, it's hardly the most affordable foodie gathering. But if you have the cash to shell out, the soiree is a far better use of money than another Marc Jacobs purse. Call 212-941-9401 for reservations.
This week, the Chelsea tapas and pinchos hot spot features two chefs from the Basque region of Spain. They join Yuhi Fujinaga behind the burner for the last of the venue's 2011's visiting chef series. Make reservations at the Euskera eatery via telephone, at 646-600-7150.