Medieval Times: In Case You Ever Wondered What Medieval Food Looked LIke

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Tomato bisque, the first course. Hey, are we in a Burger King? Why are those people wearing paper crowns?


It's been a decade since I went to Medieval Times with Michael Musto and Lynn Yaeger. I wrote a feature, but it was killed. Now some friends (including FiTR San Francisco correspondent Tracy Van Dyk -- @tracyjane) find themselves there, and are sending me back pictures of the awful food that's part of the package. And it claims to be authentically medieval. And, yeah, I'm King Arthur.


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Main course: "oven-roasted potato, spare rib, herb-basted potato"


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Dessert, listed on the menu only as "Dessert." But what is it?


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