This Week's Specials: Clammy Sammies

And now, a look back at what was on the menu here at Fork in the Road this week.


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Balls on buns, at the Union Square Holiday Market

Lauren Shockey satisfies her yearning for yuletide eats with this week's listing -- Our 10 Best Things to Eat at the Union Square Holiday Market.

Robert Sietsema bites into bivalves in his review of Gowanus newcomer Littleneck.

Turns out tuna ravioli don't seem very ravioli-like. Still, the fishy, pasta-less pillows can sate the strongest of seafood cravings.

Sietsema channels the cheap wino within: He's come up with a set of the best under-$15 white wines, as well as a listing of reds.

Shockey snags the scoop on the Waverly Restaurant's recent reopening.

Lauren Bloomberg talks truffles in her rundown of the black fungus's whereabouts in the city.

As part of Fork in the Road's continuing coverage of foodie gifting, the blogging team has found a great present for the doily and dashimaki lover in your life: sushi crochet patterns.


For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.



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