The 10 Best $10-and-Under Dishes of 2011

4. Devil's Food Cake at the Dutch: This was a tough one, because the Dutch's $5 little oyster sandwiches were pretty damn delicious, but in terms of bang for your buck, I've got to go with pastry chef Kierin Baldwin's $10 hunkering slice of devil's food cake with black pepper boiled icing (with a side of White Russian ice cream). Perfectly chocolaty and with a great crumb, it's the ideal chocolate cake. 131 Sullivan Street, 212-677-6200

3. Chicharrónes at Calyer: Calyer specializes in Latin American small plates, and one of my favorite eats here was the chicharrónes, priced at only $7. The puffed-up pig skin comes in a bowl smeared with white-bean puree, while an anchovy vinaigrette helps cut the richness. Brussels sprout leaves are scattered on top for a really unique and delicious dish. 92 Calyer Street, Brooklyn, 347-899-6323

Lauren Shockey
Don't hold back on the chiles.

2. Pla Goong at Zabb Elee: This steamed-shrimp salad is coated with a gentle lime dressing and lashed with lemongrass and sliced red chilies. It's spicy, tangy, and sweet, and it has a refreshing herbal kick, illustrating the way in which Thai food captures so many flavors at once. And it makes for a full meal for only $9! 75 Second Avenue, 212-505-9533

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4 f'in' pages for a list of 10! F' dat mfers! Your shit website needs integrity mofos!


Another restaurant cliaimed to use freshmozz arella cheese,where it's dishes were actually made with economycheddar.the "fresh pasta"advertieshed on another meau tumed out to befrozen.--Agedate. ℃⊙M--a nice and free placefor younger women and older men,or older women and younger men,to interact witheach other. 


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