NYC's 10 Best Bowls of Ramen

ramtotto1.jpg
1. Chicken Paitan Ramen from Totto Ramen -- This obscurely located shack on the far west side of Midtown is invariably mobbed. It specializes in a Cantonese-influenced broth made with chicken and pork bones, and soft, straight, or slightly wavy noodles. This is a great choice for lovers of delicacy and subtlety in ramen. Shown with two rather unusual toppings -- one a hot pepper condiment (shown in the soup), the other soy-marinated avocado. Weird and wonderful! 366 West 52nd Street, 212-582-0052


ramtotto2.jpg
Totto Ramen's tiny interior


Like this post? Take a gander at the rest of our blog.


Follow us on Twitter if you dare:
@robertsietsema [Robert Sietsema]
@chantytown [Chantal Martineau]
@ldshockey [Lauren Shockey]
@ForkintheRoadVV



Sponsor Content

From the Vault

 

Loading...