NYC's 10 Best Bowls of Ramen

1. Chicken Paitan Ramen from Totto Ramen -- This obscurely located shack on the far west side of Midtown is invariably mobbed. It specializes in a Cantonese-influenced broth made with chicken and pork bones, and soft, straight, or slightly wavy noodles. This is a great choice for lovers of delicacy and subtlety in ramen. Shown with two rather unusual toppings -- one a hot pepper condiment (shown in the soup), the other soy-marinated avocado. Weird and wonderful! 366 West 52nd Street, 212-582-0052

Totto Ramen's tiny interior

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